Gap Year Job Jobs in Johannesburg
- Central Johannesburg (21)
- Bruma (8)
- Saxonwold (5)
- Sunrise (5)
- Kempton Park (4)
- Muldersdrif (3)
- Rosherville (3)
- South Africa (2)
Catering / hospitality
- Restaurant Staff (45)
- Freerecruit (5)
- Aim Personnel (1)
- Full Time
- Last 7 days (4)
- Last 3 days (4)
Executive Pastry Chef/kitchen Manager
Freerecruit
Central Johannesburg
Management is adv but not required Minimum of 1 year exp Leadership qualities Ability to manage staff
share this job on whatsappRestaurant General Manager – Sandton
Restaurant StaffSunrise
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior
Restaurant General Manager – Melville
Restaurant StaffCentral Johannesburg
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior
Assistant Restaurant General Manager – Fourways
FreerecruitCentral Johannesburg
Manager. Candidates with 6 years Restaurant management experience, of which 4 years must be as a senior manager
Restaurant General Manager – Sandton
Restaurant StaffCentral Johannesburg
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior
General Restaurant Manager – Krugersdorp
Restaurant StaffMuldersdrif
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior
Restaurant General Manager – Greenside
Restaurant StaffSouth Africa
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior
Assistant General Restaurant Manager – Sandton NEW
Restaurant StaffCentral Johannesburg
Manager. Candidates with 6 years Restaurant management experience, of which 4 years must be as a senior manager
Bakery Technical Manager – Johannesburg – R66 000
Aim PersonnelCentral Johannesburg
R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project
Fast Food Restaurant Manager – Bedfordview
Restaurant StaffBruma
experience in front and back of house management. 2 Years Restaurant management experience in a fast-food
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