as the ability to be the link between front of house and kitchens. A strong leader is required for this
ability to manage a Restaurant front and back of house. Applicants must be well spoken and fluent in English
ability to manage a Restaurant front and back of house. Applicants must be well spoken and fluent in English
ideas to drive revenue and PR throughout the department. To finalise the rosters ensuring sufficient IS KEY To coordinate the training within the department. The post Food and Beverage Manager (uMhlanga)
Responsibilities: Oversee Food, Beverage, and Kitchen Departments Manage Housekeeping and Front Office operations