kitchens. A strong leader is required for this role to mentor and motivate a solid existing team of 65 people
record, in a similar position > be a gifted Leader & target driven > have strong attention
compassionate, respectable, good communication and a strong leader. Lateral thinking ability Initiative Must be able Department Work closely with the Lodge Maintenance team Assist in working with Human Resources Assist in
Staff, General Assistant, Drivers to join their Team. as the Baker you will be responsible for preparing skills and ability to collaborate effectively with team members Flexibility to work early mornings, weekends
talented and experienced Head Chef to lead the kitchen team and bring creativity and precision to their dishes package. Opportunity to lead a dynamic and talented team. Be part of an exciting new restaurant concept in
operations, service logistics and activities of the Hotel Team to ensure that the hotel achieves its financial all locations, by affectively directing the Hotel Teams on all matters impacting the guest experience. Operate safety and security, together with the relevant teams and specialists. Ensure that guest spaces and facilities and commitment to the job. Ensure that the Hotel Team know of, understand, comply with and consistently
of the kitchen Work closely with the rest of the team A reliable, friendly and professional manner Ability
of the kitchen Work closely with the rest of the team A reliable, friendly and professional manner Ability
qualities Ability to manage staff members and motivate team Passion for food Reliable and responsible The post
of the kitchen Work closely with the rest of the team A reliable, friendly and professional manner Ability