products, and equipment required for inflight catering. 2. Identify and evaluate potential suppliers, negotiate to secure favourable terms and pricing agreements. 3. Monitor market trends, supplier performance, and
products, and equipment required for inflight catering. 2. Identify and evaluate potential suppliers, negotiate to secure favourable terms and pricing agreements. 3. Monitor market trends, supplier performance, and
of the complex needs of a wide variety of events 3 years experience.
taking action to correct any problems. Minimum is of 2 years' experience in the same required field which
taking action to correct any problems. Minimum is of 2 years' experience in the same required field which