collaboratively with people at all levels of the organization Time-management skills Excellent organizational and interpersonal communication skills Able to deal with ambiguity in a timely manner Strong attention to detail and ability to collaborate and respond in a timely manner to requests from multiple teams Experience supporting mid to senior
collaboratively with people at all levels of the organization Time-management skills Excellent organizational and interpersonal communication skills Able to deal with ambiguity in a timely manner Strong attention to detail and ability to collaborate and respond in a timely manner to requests from multiple teams Experience supporting mid to senior
service and possess at least one year of hotel experience, we invite you to apply for this exciting opportunity memorable dining experience Accurately take and serve food and beverage orders in a timely manner Maintain cleanliness and organization of the dining area at all times Address guest inquiries and resolve complaints with Qualifications and Requirements: A minimum of one year of experience as a waiter in a reputable hotel environment
service and possess at least one year of hotel experience, we invite you to apply for this exciting opportunity memorable dining experience Accurately take and serve food and beverage orders in a timely manner Maintain cleanliness and organization of the dining area at all times Address guest inquiries and resolve complaints with Qualifications and Requirements: A minimum of one year of experience as a waiter in a reputable hotel environment
Must have experience as a Head Chef for a minimum of 5 - 10 years. Must have visible experience in the hospitality reside within the Sandton City area. Must have experience in handling a team of chefs who cook Italian trends and incorporating them into the menu. Experimenting with new ingredients and techniques to enhance planners and clients to meet their specific culinary needs.
Must have experience as a Head Chef for a minimum of 5 - 10 years. Must have visible experience in the hospitality reside within the Sandton City area. Must have experience in handling a team of chefs who cook Italian trends and incorporating them into the menu. Experimenting with new ingredients and techniques to enhance planners and clients to meet their specific culinary needs.