company is looking for a dynamic manager to oversee front of house operations in a corporate environment queries and complaints with management and other departments Attend to guest comments and issues Oversee Oversee service and front of house staff Arrangement of special functions Ensure all maintenance, faults and safety regulations are adhered to Oversee stock management and ordering Financial reporting and administration plans Provide regular feedback to the Regional Manager Matric plus relevant tertiary qualification required
Johannesburg based. Our client is seeking an experienced Guest Relations Specialist who excels in communication will anticipate and fulfil the needs and wants of guests, ensuring their stay is nothing short of extraordinary Provide seamless service delivery through regular guest correspondence, focusing on the intricacies of their friendly service. Promptly and efficiently resolve guest queries with a pleasant demeanor. Operate in compliance procedures, and code of conduct. Offer personalised guest touchpoints, generating significant value through
company is looking for a dynamic manager to oversee front of house operations in a corporate environment queries and complaints with management and other departments Attend to guest comments and issues Oversee Oversee service and front of house staff Arrangement of special functions Ensure all maintenance, faults and safety regulations are adhered to Oversee stock management and ordering Financial reporting and administration plans Provide regular feedback to the Regional Manager Matric plus relevant tertiary qualification required
your ordinary FandB Manager role. Find a home where your food and beverage management expertise will be recognised as you achieve guest service excellence through effective management and collaboration while while wowing with your niche social skills. Manage the day-to-day FandB operations at a busy luxury hotel a location of exquisite beauty Exposure to VIP guests from around the world, as well as greatly valued least 8 years of experience in Food and Beverage Management with a minimum of 5 of those years within a 5
your ordinary FandB Manager role. Find a home where your food and beverage management expertise will be recognised as you achieve guest service excellence through effective management and collaboration while while wowing with your niche social skills. Manage the day-to-day FandB operations at a busy luxury hotel a location of exquisite beauty Exposure to VIP guests from around the world, as well as greatly valued least 8 years of experience in Food and Beverage Management with a minimum of 5 of those years within a 5
Restaurant General Managers to join their team. Responsibilities: Staff / people management Workplace safety Store and food sanitation Administration Budget management Get staff and store to make profit Staff training People skills Leadership skills Numerical Time management Organised Forecasting Report writing Excellent Restaurant General Managers to join their team. Responsibilities: Staff / people management Workplace safety Store and food sanitation Administration Budget management Get staff and store to make profit Staff training
Johannesburg based. Our client is seeking an experienced Guest Relations Specialist who excels in communication will anticipate and fulfil the needs and wants of guests, ensuring their stay is nothing short of extraordinary Provide seamless service delivery through regular guest correspondence, focusing on the intricacies of their friendly service. Promptly and efficiently resolve guest queries with a pleasant demeanor. Operate in compliance procedures, and code of conduct. Offer personalised guest touchpoints, generating significant value through
dynamic and experienced Executive Chef / Operations Manager to join their small team and lead their culinary efficiency and quality in all processes Supplier Management: Place orders with suppliers, negotiate terms of high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering positive and productive work environment Procurement: Manage procurement processes, ensuring cost-effectiveness production industry. Strong leadership and team management skills. Excellent production planning and organizational
dynamic and experienced Executive Chef / Operations Manager to join their small team and lead their culinary efficiency and quality in all processes Supplier Management: Place orders with suppliers, negotiate terms of high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering positive and productive work environment Procurement: Manage procurement processes, ensuring cost-effectiveness production industry. Strong leadership and team management skills. Excellent production planning and organizational
guidelines, and sanitation standards Work with management to address any compliance issues promptly Recipe Recipes and Product Development Inventory Management Manage inventory levels and keep track of stock rotation