Assistant General Manager (Food and Beverage focus), assists the General Manager in the running of the establishment
Assistant General Manager (Food and Beverage focus), assists the General Manager in the running of the establishment
knowledge of food safety and sanitation standards Financial acumen with experience in budget management and cost
knowledge of food safety and sanitation standards Financial acumen with experience in budget management and cost
complaints during service (food and service) 1 - 3 years restaurant / FOH management experience in a busy trendy
launching new food products that meet market demands and drive business growth. Responsibilities: Manage the end-to-end materials Ensure compliance with food safety regulations and quality standards Manage project timelines and budgets
launching new food products that meet market demands and drive business growth. Responsibilities: Manage the end-to-end materials Ensure compliance with food safety regulations and quality standards Manage project timelines and budgets