Our client, a wine estate, between Somerset West and Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist, you will play a crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with inquiries, and ensuring smooth operati
3 years experience in similar position Market related
requirements: Qualification in Culinary Arts or related field At least 5 years of experience as an Executive
requirements: Qualification in Culinary Arts or related field At least 5 years of experience as an Executive
Marketing, Business Administration, Statistics, or a related field. Minimum of 2 years of experience in marketing
Marketing, Business Administration, Statistics, or a related field. Minimum of 2 years of experience in marketing
Bachelor's degree in Food Science, Food Technology, or related field Minimum of 3 years of experience in new product
Bachelor's degree in Food Science, Food Technology, or related field Minimum of 3 years of experience in new product