Animal Production Jobs in Gauteng
- Johannesburg (6)
- Gauteng (4)
- City Deep (3)
- Boksburg (2)
- Centurion (2)
- Kempton Park (2)
- Midrand (2)
- Pretoria (2)
- Randburg (2)
- South Africa (2)
Catering / hospitality
- Permanent
- Last 7 days (7)
Bakery Manager Johannesburg
Ad-hoc Client
Johannesburg
serve customers across Gauteng with our own baked products and goods. Bakery is running for the past 10 years years and going through increase production period. Overall Job View: As the Bakery Manager, you will includes managing a dynamic team engaged in bakery production. Key Responsibilities: Must be able to: Oversee running similar business operations to meat production human resources, preferably in the food manufacturing
share this job on whatsappSupermarket Manager Centurion
Biltong Sa T/a / FleishereiCenturion
their extensive range and outstanding quality products and service We offer delicious fresh meat, along various Brick & Mortar stores, a world class production facility, an expanding online butchery, and refrigerated customers with a wide range of biltong and meat products. The ideal candidate will oversee all aspects departments including sales, marketing, online, production, etc. REGION: Centurion Head Office OBJECTIVE: perishables, liquor and grocery products. Manage staff, schedules, productivity, running costs, disciplinary
Retail Supermarket Manager Market Related
Biltong Sa T/a / FleishereiCenturion
their extensive range and outstanding quality products and service We offer delicious fresh meat, along various Brick & Mortar stores, a world class production facility, an expanding online butchery, and refrigerated customers with a wide range of biltong and meat products. The ideal candidate will oversee all aspects departments including sales, marketing, online, production, etc. REGION: Centurion Head Office OBJECTIVE: perishables, liquor and grocery products. Manage staff, schedules, productivity, running costs, disciplinary
Supervisor Cold Storage City Deep
Elite Business ServicesCity Deep
R20 000 Per Month Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman
Supervisor Deboning Department (cold Storage) R20 000 Per Month
Elite Business ServicesCity Deep
R20 000 Per Month Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman
Blockman City Deep
Elite Business ServicesCity Deep
R20 000 Per Month supervison and Control of the deboning process Manging production, food safety must have 4 years exp in similar
Executive Chef Sun City Resort
Sun InternationalSouth Africa
leadership of quality and innovative culinary production, presentation and standards across the kitchen of maximising the revenue potential of culinary products on the complex. Delivered Culinary Planning & of Culinary team's deliverables Direct Culinary product analyses and benchmark with leading Culinary trends security) to identify risk areas and address them Product Innovation & Development Track guest feedback presentation of food across the business unit Conduct product performance analyses / reviews and make recommendations
Sun City : Executive Chef : Sch Sun City
Sun InternationalSouth Africa
leadership of quality and innovative culinary production, presentation and standards across the kitchen of maximising the revenue potential of culinary products on the complex. Delivered Culinary Planning & of Culinary team's deliverables Direct Culinary product analyses and benchmark with leading Culinary trends security) to identify risk areas and address them Product Innovation & Development Track guest feedback presentation of food across the business unit Conduct product performance analyses / reviews and make recommendations
Regional Restaurant Support Manager
Isisekelo RecruitmentMidrand
benchmarking teams work. Monitors and acts when approved product spec is not adhered to. Manage and implement the improvement. Visiting stores to review quality of product, service and hygiene and assist when necessary training programs for franchisee crew, focusing on product knowledge, service standards and operational procedures operations. Stays current on company procedures, product changes and campaigns. Regularly evaluates the
Regional Restaurant Manager Midrand
Isisekelo RecruitmentMidrand
benchmarking teams work. Monitors and acts when approved product spec is not adhered to. Manage and implement the improvement. Visiting stores to review quality of product, service and hygiene and assist when necessary training programs for franchisee crew, focusing on product knowledge, service standards and operational procedures operations. Stays current on company procedures, product changes and campaigns. Regularly evaluates the
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