Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
enforcing policies regarding workplace safety, security, and hygiene procedures. Training new employees employees on company policies and procedures, including health and safety regulations. Two to three years experience
enforcing policies regarding workplace safety, security, and hygiene procedures. Training new employees employees on company policies and procedures, including health and safety regulations. Two to three years experience
ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants, maintenance standards, policies, and procedures, as well as health and safety regulations and ensure consistency across Guest Experience: Collaborate with various departments to create and maintain exceptional guest experiences high-quality guest services are provided by all departments, meeting or exceeding guest expectations. Financial Management: Work closely with the Head Office Accounts department and executive to develop and manage budgets
ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants, maintenance standards, policies, and procedures, as well as health and safety regulations and ensure consistency across Guest Experience: Collaborate with various departments to create and maintain exceptional guest experiences high-quality guest services are provided by all departments, meeting or exceeding guest expectations. Financial Management: Work closely with the Head Office Accounts department and executive to develop and manage budgets
practices with new legislative compliance around health, hygiene, safety and the environment Implement systems and processes) & checks within each department to mitigate any financial risk to the business monitor compliance Conduct cleaning spot checks and health, safety and hygiene inspections Drive a waste management stakeholders (F&B, maintenance, finance, HR, and security) to identify risk areas and address them Product cost report results Financial performance of the department including: Salary forecast vs actuals – salary
practices with new legislative compliance around health, hygiene, safety and the environment Implement systems and processes) & checks within each department to mitigate any financial risk to the business monitor compliance Conduct cleaning spot checks and health, safety and hygiene inspections Drive a waste management stakeholders (F&B, maintenance, finance, HR, and security) to identify risk areas and address them Product cost report results Financial performance of the department including: Salary forecast vs actuals – salary
housekeeping protocols in compliance with health departments. · Serve as the leader, role model and coach
housekeeping protocols in compliance with health departments. · Serve as the leader, role model and coach
reliable and responsible Managers. This for a head office owned outlets and there is great growth potential equipment (clean and in working order) Hygiene - promot health and safety standards Ensure excellent service to