Economic Management Analysis Graduates Jobs in Gauteng
Sous Chef (p8) (college Of Business & Economics: School Of Tourism & Hospitality)
University Of Johannesburg
Gauteng
context of the changing social, political, and economic fortunes of Africa”. Job Description: The School requirements in terms of HACCP are adhered to. Manage the correct use of equipment and ensure maintenance Office Industry knowledge Wine knowledge Kitchen management Competencies and Behavioural Attributes: Computer
share this job on whatsappCustomer Services Manager Boksburg
Newrest Inflight South AfricaBoksburg
Inflight Catering is looking for a Customer Services Manager, to join our dynamic team. Ensure that a complete sent to the Commercial Manager, Unit Manager, Production and General Manager Ensure that you do a minimum Communication Management Planning & Organization Leadership, Key Account Management Market Related
Cleaning Manager R23,000
Supreme Staff Placements Pty LtdPretoria
R23,000 R esponsible for budgets, statements, quality control, staffing, training, work assignments and time cards . Responsible for determining necessary staffing levels to satisfy Scope of Work while remaining within budget. Reviewing safety procedures and training staff on safe work practices. Monitoring
Cleaning Manager Pretoria
Supreme Staff Placements Pty LtdPretoria
R23,000 R esponsible for budgets, statements, quality control, staffing, training, work assignments and time cards . Responsible for determining necessary staffing levels to satisfy Scope of Work while remaining within budget. Reviewing safety procedures and training staff on safe work practices. Monitoring
Car Wash Manager Gauteng NEW
Blue Elephant Valets T/a Blue Elephant ValetsSouth Africa
R7500 and R9500 per month and development Cash up duties Time management Admin Staff management Be able to work in a team Leadership
Customer Services Manager Market Related Cost To Company
Newrest Inflight South AfricaBoksburg
Inflight Catering is looking for a Customer Services Manager, to join our dynamic team. Ensure that a complete sent to the Commercial Manager, Unit Manager, Production and General Manager Ensure that you do a minimum Communication Management Planning & Organization Leadership, Key Account Management Market Related
Hospitality Service Manager Moses Kotane Sun City NEW
Sun InternationalSouth Africa
The resort Hospitality team will manage the implementation of the Hospitality Strategy and business results customers. The Hospitality Services & Analytics Manager will be accountable for providing specialised analytics regulations. The role will also be responsible for managing the coordination and provision of a competent and quality standards. This will include the management of staff processes around rostering and scheduling scheduling of training needs analysis, and co-ordination of performance management processes, and will assist
Sous Chef Gauteng
University Of JohannesburgGauteng
context of the changing social, political, and economic fortunes of Africa”. Job Description: The School requirements in terms of HACCP are adhered to. Manage the correct use of equipment and ensure maintenance Office Industry knowledge Wine knowledge Kitchen management Competencies and Behavioural Attributes: Computer
Executive Chef Sun City Resort
Sun InternationalSouth Africa
Unit's F&B deliverables Facilitate the project management and achievement of milestones of Culinary team's Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Align safety and hygiene inspections Drive a waste management culture and ensure all staff are trained Participate departmental communication ensuring employee and management interaction Measure and develop strategies to to enhance employee engagement Identify and manage training, coaching and development requirements in
Sun City : Executive Chef : Sch Sun City
Sun InternationalSouth Africa
Unit's F&B deliverables Facilitate the project management and achievement of milestones of Culinary team's Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Align safety and hygiene inspections Drive a waste management culture and ensure all staff are trained Participate departmental communication ensuring employee and management interaction Measure and develop strategies to to enhance employee engagement Identify and manage training, coaching and development requirements in
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