Requirements Tertiary Culinary qualification At least 3 years experience in a restaurant Company Benefits sent out. Should you not receive feedback within 2 weeks of closing date, please consider the application
Gr 12 completed 2 years experience working in butchery cutting, preparing and portions of meat Sound
Gr 12 completed 2 years experience working in butchery cutting, preparing and portions of meat Sound
cooking is a bonus Permanent position Minimum of 2 years experience Salary is R7,000 to R10,000 per month
cooking is a bonus Permanent position Minimum of 2 years experience Salary is R7,000 to R10,000 per month
train staff May freeze and preserve foods At least 2 years post qualification experience A Diploma in Pastry
train staff May freeze and preserve foods At least 2 years post qualification experience A Diploma in Pastry
Handle incoming deliveries and do orders for stock 3 or more years' experience as a restaurant or hotel
Handle incoming deliveries and do orders for stock 3 or more years' experience as a restaurant or hotel
stock control and general administration. Minimum 3 years of experience, running similar business operations