Qualifications and Experience, Skills & Competencies Qualifications Grade 12 Diploma in Marketing & Events Events Diploma in Client Services Experience 3 Years' Experience Skills Communication Assertiveness Customer Organization Leadership, Key Account Management Market Related Cost to Company
Qualifications and Experience, Skills & Competencies Qualifications Grade 12 Diploma in Marketing & Events Events Diploma in Client Services Experience 3 Years' Experience Skills Communication Assertiveness Customer Organization Leadership, Key Account Management Market Related Cost to Company
monthly on food safety and hygiene; and cost of sales across culinary operations Culinary Governance & annually or seasonally (as per outlet and target market requirements) Budget and direct the implementation throughout all outlets, and ensuring that the guest experience is not affected Check all outlet staff wages
monthly on food safety and hygiene; and cost of sales across culinary operations Culinary Governance & annually or seasonally (as per outlet and target market requirements) Budget and direct the implementation throughout all outlets, and ensuring that the guest experience is not affected Check all outlet staff wages
pressure Computer literate Previous car wash experience Drivers license And some knowledge of cars Able weekends Between R7500 and R9500 depending on experience
(NQF 6) Minimum of 3 years' professional cookery experience in relation to Sous Chef within the hotel industry in the 5-star/fine dining environment Teaching experience Proven computer skills in Windows and MS Office Understanding of the academic environment MICROS experience Enquiries: Enquiries regardin the job content:
(NQF 6) Minimum of 3 years' professional cookery experience in relation to Sous Chef within the hotel industry in the 5-star/fine dining environment Teaching experience Proven computer skills in Windows and MS Office Understanding of the academic environment MICROS experience Enquiries: Enquiries regardin the job content:
operational governance, excellent customer experiences and service standards, as well as building strategic (including F&B and rooms), and monitor customer experiences and feedback across business operations holding guidance and innovative solutions on customer experiences and standards across the business in line with 3 years experience in a management role within the food and beverage environment Experience delivering stakeholders at all levels of an organization Experience leading and managing teams Core behavioural competencies
Culinary Qualification EXPERIENCE AND SKILLS REQUIRED: At least 3 Years' Working Experience in the same/similar
health and safety regulations. Two to three years experience with in the same role. Own vehicle. Reside or