staff members. Ensure quality control, quantity control, stock control and general administration. Minimum
quality of food required and ensure proper stock control in order to achieve the required targets. Ensure organisational and administrative abilities Food cost control / accounts Recommendations: Assessment skills Understanding
quality of food required and ensure proper stock control in order to achieve the required targets. Ensure organisational and administrative abilities Food cost control / accounts Recommendations: Assessment skills Understanding
safety and the environment Implement sufficient control measures (including systems and processes) & addressed) Budget Management Budget forecasts & control Motivate and manage Capex requirements Monitor Work with the warehouse and operations control around the control of stock Departments / staff are informed
safety and the environment Implement sufficient control measures (including systems and processes) & addressed) Budget Management Budget forecasts & control Motivate and manage Capex requirements Monitor Work with the warehouse and operations control around the control of stock Departments / staff are informed
Marking attendance register and time sheets daily Control of equipment (clean and in working order) Hygiene
equipment, and amenities Implement inventory control procedures to optimize stock levels and reduce
equipment, and amenities Implement inventory control procedures to optimize stock levels and reduce