Cold Stores in City Deep looking for Team Leader Responsible for the supervison and Control of the deboning process Manging production, food safety must have 4 years exp in similar position Matric Blockman
management of staff processes around rostering and scheduling of pooled staff; control and authorisation
Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the kitchen operations with the aim of maximising the revenue potential of culinary products on the complex. Delivered Culinary Planning & Results Understand
Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the kitchen operations with the aim of maximising the revenue potential of culinary products on the complex. Delivered Culinary Planning & Results Understand