complete processing of flight check is done on all production steps dishwash / equipment storage and packing bondstore / bar packing / plating / tray set up / supervisor's flight check / loading to the unit / aircraft sent to the Commercial Manager, Unit Manager, Production and General Manager Ensure that you do a minimum
complete processing of flight check is done on all production steps dishwash / equipment storage and packing bondstore / bar packing / plating / tray set up / supervisor's flight check / loading to the unit / aircraft sent to the Commercial Manager, Unit Manager, Production and General Manager Ensure that you do a minimum
leadership of quality and innovative culinary production, presentation and standards across the kitchen of maximising the revenue potential of culinary products on the complex. Delivered Culinary Planning & of Culinary team's deliverables Direct Culinary product analyses and benchmark with leading Culinary trends security) to identify risk areas and address them Product Innovation & Development Track guest feedback presentation of food across the business unit Conduct product performance analyses / reviews and make recommendations
leadership of quality and innovative culinary production, presentation and standards across the kitchen of maximising the revenue potential of culinary products on the complex. Delivered Culinary Planning & of Culinary team's deliverables Direct Culinary product analyses and benchmark with leading Culinary trends security) to identify risk areas and address them Product Innovation & Development Track guest feedback presentation of food across the business unit Conduct product performance analyses / reviews and make recommendations
achieve the required targets. Ensure the daily production against the requirements. Ensure that hygiene guidance and/or mentorship to students in the production of food. Conduct assessments of students' portfolios
achieve the required targets. Ensure the daily production against the requirements. Ensure that hygiene guidance and/or mentorship to students in the production of food. Conduct assessments of students' portfolios
excellent service to customers Ensure quality products to customers Ensure cost effective runing of store