duties assigned to meet the set standard and qualities. MAIN DUTIES & RESPONSIBILITIES: Support the tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with you Preparing food of a very high standard and quality Ensure minimum or no wastage Adhering to correct Assist with OE stock counts Strong leadership qualities Creative in food and menu planning Demonstrate
duties assigned to meet the set standard and qualities. MAIN DUTIES & RESPONSIBILITIES: Support the tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with you Preparing food of a very high standard and quality Ensure minimum or no wastage Adhering to correct Assist with OE stock counts Strong leadership qualities Creative in food and menu planning Demonstrate
aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent maintaining the restaurant's revenue, profitability and quality goals. Ensure efficient A'la Carte restaurant operation well as maintain high production, productivity, quality, and customer-service standards. Know how to oversee policy and procedure manual. Providing a high quality and consistent service to both internal and external
aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent maintaining the restaurant's revenue, profitability and quality goals. Ensure efficient A'la Carte restaurant operation well as maintain high production, productivity, quality, and customer-service standards. Know how to oversee policy and procedure manual. Providing a high quality and consistent service to both internal and external
fresh ingredients, convenient location, and high quality meals. Providing excellent customer service, greet Check quality of products and quantities of deliveries, enforcing and offering the best quality products
fresh ingredients, convenient location, and high quality meals. Providing excellent customer service, greet Check quality of products and quantities of deliveries, enforcing and offering the best quality products
favourable interaction Menu design meets standard quality, colour, texture and presentation requirements required budgeted costs Hygiene, food safety and quality standards are met Non-conformances are appropriately bases and other ingredients, the required type, quality and quantity of ingredients is selected Given a confectionery and bakery ingredients the required type, quality and quantity is selected Given a range of confectionery desserts, the appropriate ingredients of the type, quality and quantity required by recipe specifications
favourable interaction Menu design meets standard quality, colour, texture and presentation requirements required budgeted costs Hygiene, food safety and quality standards are met Non-conformances are appropriately bases and other ingredients, the required type, quality and quantity of ingredients is selected Given a confectionery and bakery ingredients the required type, quality and quantity is selected Given a range of confectionery desserts, the appropriate ingredients of the type, quality and quantity required by recipe specifications
kitchen personnel. Quality Control: Ensuring that the food and service meet quality standards and customer
kitchen personnel. Quality Control: Ensuring that the food and service meet quality standards and customer