& Conference Manager will supervise the work of B&C team and provide guidance as needed. The Banqueting guest is expecting Sales & Marketing of the C&B department, partaking in site inspections and taking complaints & resolving problems in the C&B department Responsible for discipline in all banquet as the overall standards of service in the C&B department Responsible for daily control of all operating for compiling rosters in the absence of the F&B Manager and assist with Duty Manager shifts as required
& Conference Manager will supervise the work of B&C team and provide guidance as needed. The Banqueting guest is expecting Sales & Marketing of the C&B department, partaking in site inspections and taking complaints & resolving problems in the C&B department Responsible for discipline in all banquet as the overall standards of service in the C&B department Responsible for daily control of all operating for compiling rosters in the absence of the F&B Manager and assist with Duty Manager shifts as required
Culinary Planning & Results Understand the F&B strategy and align Culinary objectives Provide input into the strategic objectives for the Unit's F&B deliverables Facilitate the project management and internal stakeholders (F&B, maintenance, finance, HR, and security) to identify risk areas and address
Culinary Planning & Results Understand the F&B strategy and align Culinary objectives Provide input into the strategic objectives for the Unit's F&B deliverables Facilitate the project management and internal stakeholders (F&B, maintenance, finance, HR, and security) to identify risk areas and address
existing hospitality product offerings (including F&B and rooms), and monitor customer experiences and feedback team, to support business unit requirements (F&B and hospitality) within service level agreement timelines written communication skills Project management F&B and Rooms Standard operating procedures Food &
existing hospitality product offerings (including F&B and rooms), and monitor customer experiences and feedback team, to support business unit requirements (F&B and hospitality) within service level agreement timelines written communication skills Project management F&B and Rooms Standard operating procedures Food &
enforcing policies regarding workplace safety, security, and hygiene procedures. Training new employees
enforcing policies regarding workplace safety, security, and hygiene procedures. Training new employees
uniform is clean and undamaged Cutting surfaces are secured safely and checked for cleanliness Eggs are combined scotch, poached, scrambled, fired, boiled, soufflé) Grade 12 Qualified Executive Sous Chef Computer Literate
uniform is clean and undamaged Cutting surfaces are secured safely and checked for cleanliness Eggs are combined scotch, poached, scrambled, fired, boiled, soufflé) Grade 12 Qualified Executive Sous Chef Computer Literate