Kitchen Staff Required Urgently for a reowned restaurant A client in Sandton is looking for Kitchen Staff Staff to join their team as soon as possible. Positions/ Sections: Grillers, Plating, Pasta, Prep, Salad
Kitchen Staff Required Urgently for a reowned restaurant A client in Sandton is looking for Kitchen Staff Staff to join their team as soon as possible. Positions/ Sections: Grillers, Plating, Pasta, Prep, Salad
company that supports, motivates and invests in there staff? This is the opportunity for you. Leading fast food balance to daily takings Supervise and motivate staff Marking attendance register and time sheets daily runing of store Be sure all staff are properly trained Assist all staff to follow correct procedures shifts Handle customer complaints Issue warning to staff members Assist in the training of employees Be responsible
complaints to the satisfaction of the guest. • Provide staff and guests with appropriate information • Prepare development plans and systems. • Manage performance of staff in line with job description requirements. • Conduct regular staff and Health and Safety management meetings. • Communicate information to staff and other
complaints to the satisfaction of the guest. • Provide staff and guests with appropriate information • Prepare development plans and systems. • Manage performance of staff in line with job description requirements. • Conduct regular staff and Health and Safety management meetings. • Communicate information to staff and other
Shop Manager to oversee daily operations, manage staff, and provide excellent customer service. The ideal the coffee shop. Supervise, train, and schedule staff to ensure optimal performance. Ensure excellent with health and safety regulations. Scheduling of staff rosters. Proven experience as a Coffee Shop or Retail
culture. Training and Staff Development: Training and mentoring restaurant staff on wine knowledge, service Conducting regular tastings and workshops to enhance staff understanding and appreciation of wines. Wine Program
culture. Training and Staff Development: Training and mentoring restaurant staff on wine knowledge, service Conducting regular tastings and workshops to enhance staff understanding and appreciation of wines. Wine Program
profitability. Staff Management: including hiring, training, and managing restaurant staff, such as chefs
profitability. Staff Management: including hiring, training, and managing restaurant staff, such as chefs