BOK004386-LA-1 ISO Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate) essential
BOK004386-LA-1 ISO Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate) essential
regulations Qualifications and Skills : Must have a Matric Relevant Culinary Degree or Diploma Proven 5 years
regulations Qualifications and Skills : Must have a Matric Relevant Culinary Degree or Diploma Proven 5 years
levels and suppliers to ensure ingredients are available and costs are controlled. Financial Management:
levels and suppliers to ensure ingredients are available and costs are controlled. Financial Management:
courteous manner. Providing information about room availability, rates, and hotel amenities. Processing reservations
courteous manner. Providing information about room availability, rates, and hotel amenities. Processing reservations
expenses and identify opportunities for cost savings without compromising service quality Staff Training and
Oversee cash flow and ensure sufficient funds are available for daily operations and payroll processing. Compilation