PTA000233-CDW-1 Our Client is looking for a Head Chef (Saint), located in Sandton. This will need to be
for a Head Chef (Zioux), located in Sandton. We are looking for an experienced head chef that can lead
& Inventory Management Collaborate with the chef to create delicious and profitable menus. Manage Excellent customer service skills and a passion for hospitality Proficient in Microsoft Office Suite and restaurant
training, and managing restaurant staff, such as chefs, servers, and kitchen personnel. Quality Control:
training, and managing restaurant staff, such as chefs, servers, and kitchen personnel. Quality Control:
time. Bachelor's degree in Event Management, Hospitality, Business Administration, or a related field
time. Bachelor's degree in Event Management, Hospitality, Business Administration, or a related field
software/tools. Relevant certification in training, hospitality, or a related field is a plus Own car - must
software/tools. Relevant certification in training, hospitality, or a related field is a plus Own car - must
in a customer service role, preferably in the hospitality industry. Knowledge of a Hotel Management System