Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate) essential Relevant Food Tertiary
Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate) essential Relevant Food Tertiary
regulations Qualifications and Skills : Must have a Matric Relevant Culinary Degree or Diploma Proven 5 years
regulations Qualifications and Skills : Must have a Matric Relevant Culinary Degree or Diploma Proven 5 years
laws and food safety regulations. South Africans only R 30 000
laws and food safety regulations. South Africans only R 30 000
candidate will have a proven track record of not only managing restaurant operations but also demonstrating
candidate will have a proven track record of not only managing restaurant operations but also demonstrating
merchandies and marketing Maintain team work at all time Matric Minimum of 2 years Management expereince in the
and other training software/tools. Relevant certification in training, hospitality, or a related field