all guest-related matters to the Lodge team in a timely manner Follow all standard operating procedures exceptional food quality is provided to guests at all times Support the kitchen management team to ensure that the highest level of personalized service at all times Minimum criteria required: Diploma or other formal
all guest-related matters to the Lodge team in a timely manner Follow all standard operating procedures exceptional food quality is provided to guests at all times Support the kitchen management team to ensure that the highest level of personalized service at all times Minimum criteria required: Diploma or other formal
comply with health and safety standards at all times Ensure staff follow standard operating procedures Strong Leadership, Team Building, Communication, Time Management Skills 7500.00 - 7500.00 - Monthly
and Organised, with attention to detail and good time A developmental approach to his/her staff and colleagues