Knowledge of meat cuts / meat products Qualifications: Grade 12 or equivalent Blockman NQF 3 qualification Experience:
Knowledge of meat cuts / meat products Qualifications: Grade 12 or equivalent Blockman NQF 3 qualification Experience:
meet the following requirements : • Minimum of a grade 12 education. • Minimum of 3 years hatchery experience
meet the following requirements : • Minimum of a grade 12 education. • Minimum of 3 years hatchery experience
the yard and workshop area MINIMUM REQUIREMENTS: Grade 12 5 years Management Experience in Operations
Safety and Security. Management of all bookings. Grade 12 (Twelve). National Diploma or Degree in Management
Safety and Security. Management of all bookings. Grade 12 (Twelve). National Diploma or Degree in Management
experience as a Barman National Senior Certificate (Grade 12)
food and beverage operations Minimum Requirements: Grade 12 or equivalent qualification. A tertiary qualification
food and beverage operations Minimum Requirements: Grade 12 or equivalent qualification. A tertiary qualification