deliveries and do orders for stock 3 or more years' experience as a restaurant or hotel manager Must be good as timekeeping is important Market related and experience related
qualification Experience: 5 Years Butchery Industry Experience 3 Years Butchery Management Experience Salary Salary negotiable on experience
Events management course / diploma 2 - 3 years experience 25K NEG
in the Kempton Park is looking for a Hostess / junior manager. Candidates must have 1 years relevant relevant hostess / restaurant management experience. Must have effective communication and general management month. Quote Reference RA98 when applying. The post Junior Manager / Hostess – Kempton Park appeared first
you passionate about crafting unforgettable experiences and bringing visions to life? We're hiring a or related disciplines. Experience We prefer a minimum of 5 years' experience as a venue or event manager dedicated to delivering unforgettable guest experiences, we want to hear from you Apply now and embark
We pride ourselves on providing unforgettable experiences to our guests, and we're seeking a highly skilled food and beverage operations to enhance dining experiences for guests. Implement and maintain policies and growth and improvement. Requirements: Previous experience in a senior management role within the hospitality five-star environment. At least 4 Years comparable experience. Proven track record of effective staff management Benefits: Competitive salary commensurate with experience. Opportunities for professional development and
profiles (with the relevant qualifying passports and experience) to our clients - leading Hotels, Resorts and seeking candidates who intend to gain international experience in some of the leading Hotels, Resorts and Restaurants Package Negotiable commensurate with level of experience, location and benefits offered additionally Benefits
service) 1 - 3 years restaurant / FOH management experience in a busy trendy restaurant be innovative and
Description Our client is looking for an enthusiastic Junior Sous Chef to join their company. Key Performance compliance with local legislation Assist with managing junior kitchen staff during preparation and service Support least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at a CDP level
in the Kempton Park is looking for a Hostess / junior manager. Candidates must have 1 years relevant relevant hostess / restaurant management experience. Must have effective communication and general management month. Quote Reference RA98 when applying. The post Junior Restaurant Manager / Hostess – Kempton Park appeared