Jobs in

Receiving Manager Jobs in Western Cape

Jobs 1-10 of 30

Restaurant Manager Cape Town

 The I & O Psychology HubCape Town Region

a highly motivated and experienced Restaurant Manager to oversee the daily operations of their establishment hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction and closing procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant


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Restaurant Manager 15000.00

 Trio Recruitment LtdEden  15000.00

Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct


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Restaurant Manager R16 000

 Trio Recruitment LtdDurbanville  R16 000

Restaurant Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP POS


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Restaurant Manager Knysna

 Trio Recruitment LtdEden  15000.00

Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct


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Restaurant Manager Durbanville

 Trio Recruitment LtdDurbanville  R16 000

Restaurant Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP POS


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Fast Food Manager Robertson

 Bvpd LtdRobertson

Coordinate the implementation of in-store promotions. Management and development of employees by: Preparing the employee relations issues; Ensure that all staff receive a comprehensive induction and are correctly trained required A minimum of 3 years Fast Food / Restaurant Manager experience preferably Debonairs Pizza, Steers and experience in Stock Control, Cash Management and People Management will be highly beneficial 3 years'


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Travel Operations Manager Claremont

 The Talent ExpertsClaremont

and innovate as our Premium Travel Operations Manager Is this you? Are you a detail-oriented and organised with a passion for travel operations and team management? Do you excel in communication, fostering collaboration team by providing comprehensive operational and management support. You will be the first point of contact independent Travel Advisors, handling team queries, managing emergency duties, and coordinating systems operations will draft, implement, and manage Standards of Performance (SOPs), manage quotes and bed night balances


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Senior Front Of House Manager

 Job CrystalWestern Cape

Senior Front Of House Manager - Western Cape A diverse group of companies with interests in a number Utility Management, and Property Management is looking for a Senior Front of House Manager that will incumbent will be overseeing the food front of house managers in these villages as well as their subordinates & RESPONSIBILITIES, NOT LIMITED TO: Monitor, manage and review the service in the front of house at at all 3 villages Ensure the Food Service Manager coordinates their staff to ensure the delivery of exceptional


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Room Manager Stellenbosch

 Exceed Human Resource ConsultantsStellenbosch

18h00 Saturday & Sunday – 08h30 till 18h00 Manage and lead the day-to-day operations of the tasting experience Drive profitability through effective cost management and revenue generation initiatives Ensure compliance company policies Minimum of 5 years of restaurant management experience, with a strong background in hospitality Hospitality Management Qualification advantageous Proven track record in staff management and performance attention to detail, multitasking, and budget management skills Valid driver's license and own vehicle


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Tasting Room Manager

 Exceed Human Resource ConsultantsStellenbosch

18h00 Saturday & Sunday – 08h30 till 18h00 Manage and lead the day-to-day operations of the tasting experience Drive profitability through effective cost management and revenue generation initiatives Ensure compliance company policies Minimum of 5 years of restaurant management experience, with a strong background in hospitality Hospitality Management Qualification advantageous Proven track record in staff management and performance attention to detail, multitasking, and budget management skills Valid driver's license and own vehicle


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