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  •  Catering / hospitality

Hospitality General Manager

Bloemfontein  Market related

hotel. The ideal candidate will have previous experience as a GM in a boutique or smaller hotel, or as Assistant GM or F&B Manager in a similar setting. Experience working in Bloemfontein or outside South Africa related field.

  • Minimum of 5 years of experience in hotel management, with at least 2 years in background in Food and Beverage management, with experience in menu development, costing, and quality control


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