profit/financial control. Coordinates, directs and manages the staff and everyday hotel operations to achieve Tertiary education Experience as a Hotel General Manager in Africa (2) years Good track record of Financial speak English fluently The post Hotel General Manager appeared first on freerecruit.co.za .
Manager of Sales, Marketing and General Operations - Montague Gardens, Cape Town Negotiab business seeks an Operations Manager who will be reporting directly to the Managing Director. The Ideal candidate role:
Collaborate with senior management in the development of performance goals and increased productivity.
Work with department managers in the development of financial and budgetary related to sales and marketing functions.
Build initiatives for establishing a brand and corporate
your ordinary FandB Manager role. Find a home where your food and beverage management expertise will be effective management and collaboration while wowing with your niche social skills. Manage the day-to-day least 8 years of experience in Food and Beverage Management with a minimum of 5 of those years within a 5 Afrikaans a distinct advantage) Skilled at leading and managing a team, including training junior staff Computer Computer literacy and experience working with stock management software Completion of the WSET level 2 course
your ordinary FandB Manager role. Find a home where your food and beverage management expertise will be effective management and collaboration while wowing with your niche social skills. Manage the day-to-day least 8 years of experience in Food and Beverage Management with a minimum of 5 of those years within a 5 Afrikaans a distinct advantage) Skilled at leading and managing a team, including training junior staff Computer Computer literacy and experience working with stock management software Completion of the WSET level 2 course
lookout for Top Performing Restaurant General Managers to join their team.
Responsibilities: ities:
Staff / people management
Workplace safety
Customer satisfaction
Food sanitation
Administration
Budget management
Get staff and store to make profit
Staff rship skills
Restaurant General Managers to join their team. Responsibilities: Staff / people management Workplace safety Store and food sanitation Administration Budget management Get staff and store to make profit Staff training People skills Leadership skills Numerical Time management Organised Forecasting Report writing Excellent Restaurant General Managers to join their team. Responsibilities: Staff / people management Workplace safety Store and food sanitation Administration Budget management Get staff and store to make profit Staff training
guidelines, and sanitation standards Work with management to address any compliance issues promptly Recipe Recipes and Product Development Inventory Management Manage inventory levels and keep track of stock rotation texture Checking overall presentation Oversee the maintenance and proper functioning of kitchen equipment Schedule
guidelines, and sanitation standards Work with management to address any compliance issues promptly Recipe Recipes and Product Development Inventory Management Manage inventory levels and keep track of stock rotation texture Checking overall presentation Oversee the maintenance and proper functioning of kitchen equipment Schedule
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dynamic and experienced Executive Chef / Operations Manager to join their small team and lead their culinary efficiency and quality in all processes Supplier Management: Place orders with suppliers, negotiate terms of high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering positive and productive work environment Procurement: Manage procurement processes, ensuring cost-effectiveness production industry. Strong leadership and team management skills. Excellent production planning and organizational