our prestigious team.
Position: Assistant Hotel Manager
Objective:
regarding areas, décor, set up, menu engineering Assist with function enquiries and initial bookings Client & table numbers out of your head in order to assist the hostess during busy periods Ensure product stipulated Keep good time as per contract of employment Assist with handling calls and reservations Bookings sheets
Safety Coordinator who will be responsible for assisting the Quality Assurance Manager in ensuring that internal and external supplier audits.
and instructions.
Prepare basic dishes and assist with more complex dishes under supervision.
Cooking Assistance:
Assist senior chefs during service by performing basic
proper food handling and storage practices.
Assist with cleaning duties, such as washing dishes, sanitizing
chefs when supplies need to be replenished.
Assist in receiving and storing deliveries, ensuring items
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Quality Control:
Assist in ensuring that all dishes meet the restaurants
dishes and assist with more complex dishes under supervision. Cooking Assistance : Assist senior chefs including proper food handling and storage practices. Assist with cleaning duties, such as washing dishes, sanitizing senior chefs when supplies need to be replenished. Assist in receiving and storing deliveries, ensuring items chefs to improve performance. Quality Control : Assist in ensuring that all dishes meet the restaurant's
dishes and assist with more complex dishes under supervision. Cooking Assistance : Assist senior chefs including proper food handling and storage practices. Assist with cleaning duties, such as washing dishes, sanitizing senior chefs when supplies need to be replenished. Assist in receiving and storing deliveries, ensuring items chefs to improve performance. Quality Control : Assist in ensuring that all dishes meet the restaurant's
regarding areas, décor, set up, menu engineering Assist with function enquiries and initial bookings Client & table numbers out of your head in order to assist the hostess during busy periods Ensure product stipulated Keep good time as per contract of employment Assist with handling calls and reservations Bookings sheets to be impeccable at all times Assist to maintain service standards, assist if needed – clutter on table
are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff
are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff
required for their role in order to engage and assist guests in an informed and professional manner