expectations.
Deep knowledge and experience in menu creations
As the head be expected to have exceptional knowledge and experience in the creation of menus that meet the food and expected that you have the skills, knowledge, and experiences in their creation. It will also be expected that associations.
EXPERIENCE
Diploma Must have 2 years practical pastry kitchen experience Use initiative, takes on responsibility and problem position. Salary is Market Related, based on experience.
Diploma Must have 2 years practical pastry kitchen experience Use initiative, takes on responsibility and problem position. Salary is Market Related, based on experience.
Requirements: Assessor / Moderator qualification 5 years' experience in the fast food industry, preferably in a training
Requirements: Assessor / Moderator qualification 5 years' experience in the fast food industry, preferably in a training