trainees and assess their proficiency through practical evaluations and knowledge assessments. Stay updated updated on industry trends, regulations, and best practices to continuously enhance training programs and
trainees and assess their proficiency through practical evaluations and knowledge assessments. Stay updated updated on industry trends, regulations, and best practices to continuously enhance training programs and
Matric Certificate Chef Diploma Must have 2 years practical pastry kitchen experience Use initiative, takes
Matric Certificate Chef Diploma Must have 2 years practical pastry kitchen experience Use initiative, takes
knowledge of food and beverage trends and best practices, coupled with the ability to manage personnel