activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations production activities of a fast-paced operation Assist in the management of the strategic and day to day
produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks and Staff development. with a hands on approach Assist the HOD with Menu Planning, controls and implementation
produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks and Staff development. with a hands on approach Assist the HOD with Menu Planning, controls and implementation