Food Product Development Jobs in Gauteng
- South Africa (22)
- Johannesburg (13)
- Central Johannesburg (12)
- Kempton Park (7)
- Gauteng (6)
- Pretoria (5)
- Bruma (4)
- Boksburg (3)
- City Deep (3)
- Bryanston (2)
Catering / hospitality
- Last 7 days (18)
- Last 3 days (9)
- Last 1 days (1)
Fast Food Restaurant Manager – Rosebank
Restaurant Staff
Saxonwold
Fast Food / Take Away Restaurant in Rosebank is looking for a store Manager. Candidates with 4 years years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have Quote Reference RA70 when applying. The post Fast Food Restaurant Manager – Rosebank appeared first on
share this job on whatsappFast Food Restaurant Manager – Bedfordview
Restaurant StaffBruma
Management position available with upmarket fast-food Restaurant in Bedfordview. Position suitable for Years Restaurant management experience in a fast-food environment preferred. Strong staff management and Quote Reference RA59 when applying. The post Fast Food Restaurant Manager – Bedfordview appeared first
Night Shift Production Manager – Bedfordview
Restaurant StaffBruma
night shift Manager position available for their production kitchen in Bedfordview. Looking for someone with responsible for the general running of the bakery and production process. Looking for someone with very strong history and good contactable references. Any food production experience will be considered. General management Reference RA13 when applying. The post Night Shift Production Manager – Bedfordview appeared first on freerecruit
Bakery Technical Manager – Johannesburg – R66 000
Aim PersonnelCentral Johannesburg
Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical Bakery process. Technical support to Sales, Product development and Operations. Quality management. The post
Demi Chef De Partie Pretoria NEW
Globevest Placements Ltd.Pretoria
you are responsible for taking care of the daily food preparation and duties assigned to meet the set Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different daily preparation and keep up to date with the new products, recipes and preparation techniques Instruct and subordinates through their daily requirements in food preparation and actively take part in set up of Running the allocated section given to you Preparing food of a very high standard and quality Ensure minimum
Sous Chef Gauteng
University Of JohannesburgGauteng
emphasis on independent thinking, sustainable development, and strategic partnerships, UJ is an international Description: The School of Tourism & Hospitality develops future-fit leadership for the Tourism & Hospitality Responsibilities: Order the appropriate quantity and quality of food required and ensure proper stock control in order achieve the required targets. Ensure the daily production against the requirements. Ensure that hygiene guidance and/or mentorship to students in the production of food. Conduct assessments of students' portfolios
Sous Chef (p8) (college Of Business & Economics: School Of Tourism & Hospitality)
University Of JohannesburgGauteng
emphasis on independent thinking, sustainable development, and strategic partnerships, UJ is an international Description: The School of Tourism & Hospitality develops future-fit leadership for the Tourism & Hospitality Responsibilities: Order the appropriate quantity and quality of food required and ensure proper stock control in order achieve the required targets. Ensure the daily production against the requirements. Ensure that hygiene guidance and/or mentorship to students in the production of food. Conduct assessments of students' portfolios
Executive Sous Chef Kempton Park
Bidvest Catering ServicesKempton Park
R30 000 CTC designed to meet required budgeted costs Hygiene, food safety and quality standards are met Non-conformances and reviewed at stipulated times Training or development needs of direct reports are identified, planned ingredients Food items are cut using the correct cutting technique Food items are displayed correctly Food items containers according to food type Food items are replenished timeously and as required Food items are served client requirements Food items are stored correctly and in the appropriate storage area Food preparation and
Executive Sous Chef R30 000 Ctc
Bidvest Catering ServicesKempton Park
R30 000 CTC designed to meet required budgeted costs Hygiene, food safety and quality standards are met Non-conformances and reviewed at stipulated times Training or development needs of direct reports are identified, planned ingredients Food items are cut using the correct cutting technique Food items are displayed correctly Food items containers according to food type Food items are replenished timeously and as required Food items are served client requirements Food items are stored correctly and in the appropriate storage area Food preparation and
Executive Chef – Pretoria East
Restaurant StaffSouth Africa
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during
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