General Managers play a key supervisory role in the food service industry, providing leadership and decision-making finances, including sales and expenses especially COSTINGS and INVENTORY Enforcing food handling regulations complaints Completing necessary paperwork, such as sales, inventory and staff attendance reports The post
html Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years post qualification experience A
Are you in the fast food / restuarant industry and looking to get into a company that supports, motivates staff? This is the opportunity for you. Leading fast food company is looking for reliable and responsible Minimum of 2 years Management expereince in the Fast Food Industry (Essential) Own car and Drivers (Advantage) record R13282 (Basic) R1207 (Travel Allowance) R569 (Food Allowance) R100 (Laundary Allowance)
Responsibilities: Order the appropriate quantity and quality of food required and ensure proper stock control in order and/or mentorship to students in the production of food. Conduct assessments of students' portfolios, behaviour Good organisational and administrative abilities Food cost control / accounts Recommendations: Assessment
Responsibilities: Order the appropriate quantity and quality of food required and ensure proper stock control in order and/or mentorship to students in the production of food. Conduct assessments of students' portfolios, behaviour Good organisational and administrative abilities Food cost control / accounts Recommendations: Assessment
kitchen operation. The person will be responsible for food quality control in each café as well as the central The suitable candidate will have experience in food cost, kitchen hygiene and general kitchen administration
the property Report monthly on food safety and hygiene; and cost of sales across culinary operations Culinary feedback with regards quality and presentation of food across the business unit Conduct product performance Select talent as per EE plan to build the future food and beverage talent pipeline Performance Manage relation to revenue generation specifically relating to Food charges; Check that a monthly Maintenance Report with procurement and product suppliers with regards food product quality assurance and suppliers Manage performance
the property Report monthly on food safety and hygiene; and cost of sales across culinary operations Culinary feedback with regards quality and presentation of food across the business unit Conduct product performance Select talent as per EE plan to build the future food and beverage talent pipeline Performance Manage relation to revenue generation specifically relating to Food charges; Check that a monthly Maintenance Report with procurement and product suppliers with regards food product quality assurance and suppliers Manage performance
Experience must be in a full sit-down Restaurant; fast food experience will not be considered. Must have strong
catering for a meeting / function. Organize that food arrives on time and is presentable. Assist relevant