candidate with 6 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
Duties will also include staff management and training. The successful candidate will work with other
strong customer relations, staff management and training skills. Salary R 24 – 28K gross. Only serious