skilled,energetic, passionate and talented Sushi Chef to join their team immediately. DUTIES & RESPONSIBILITIES QUALIFICATION - At least one year experience as a Sushi Chef - Excellent knife skills
years post qualification experience A Diploma in Pastry or related Qualification. Below age of 44. Exceptional
At Fleisherei Bistro, it is about creating a unique, casual and contemporary environment for all our guests to enjoy. We offer an experience that will set fire to our customers' souls and inspire their thoughts. We offer a variety of breakfasts, lunch or dinner specialities focused on exciting, mode
skilled,energetic, passionate and talented Sushi Chef to join their team immediately. DUTIES & RESPONSIBILITIES QUALIFICATION - At least one year experience as a Sushi Chef - Excellent knife skills
Chef position Requirements:
professional cookery experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine
At Fleisherei Bistro, it is about creating a unique, casual and contemporary environment for all our guests to enjoy. We offer an experience that will set fire to our customers' souls and inspire their thoughts. We offer a variety of breakfasts, lunch or dinner specialities focused on exciting, mode
Provides feedback on operations to Group Executive Chef on initiatives, performance, concerns, etc. Liaise School / Culinary Diploma Registration with the SA Chefs Association 9 - 10 years in the culinary industry
vacancy for a Demi Chef de Partie to join their team. JOB DESCRIPTION: As a Demi Chef de Partie you are & RESPONSIBILITIES: Support the Chef de Partie or Sous Chef in the daily operation and work Work Work according to the menu specifications by the Chef de Partie Always keep work area in hygienic condition
exciting position is for an experienced Private Chef who is free and flexible to travel between Mauritius Europe and Mauritius and is looking for a Private Chef. The position will be based 3 - 4 months in Mauritius