economic fortunes of Africa”. Job Description: The School of Tourism & Hospitality develops future-fit
related activities for the business, with the primary management function ensuring customer satisfaction
related activities for the business, with the primary management function ensuring customer satisfaction
wholesale management will also be considered. The primary responsibilities of the role will include quality
wholesale management will also be considered. The primary responsibilities of the role will include quality
resources for franchisee restaurant operations. Your primary responsibility will be to ensure the smooth and COMMUNICATION AND RELATIONSHIP BUILDING Serve as a primary point of contact between franchisees, restaurant
resources for franchisee restaurant operations. Your primary responsibility will be to ensure the smooth and COMMUNICATION AND RELATIONSHIP BUILDING Serve as a primary point of contact between franchisees, restaurant
economic fortunes of Africa”. Job Description: The School of Tourism & Hospitality develops future-fit
external service providers as per SLA 3-Year Hotel School / Culinary Diploma Registration with the SA Chefs
external service providers as per SLA 3-Year Hotel School / Culinary Diploma Registration with the SA Chefs