/>Menu Planning and Development:
Coordinate and manage all aspects of the wedding planning process, including vendor sourcing, and contract wedding logistics, including but not limited to menu planning, wedding cake, guest accommodation, transportation unexpected issues or changes that may arise during the planning process or on the wedding day, finding appropriate any client concerns or inquiries throughout the planning process. Attend Industry events in order to promote qualification in hospitality management, event planning, or related field is advantageous. Must have valid
Coordinate and manage all aspects of the wedding planning process, including vendor sourcing, and contract wedding logistics, including but not limited to menu planning, wedding cake, guest accommodation, transportation unexpected issues or changes that may arise during the planning process or on the wedding day, finding appropriate any client concerns or inquiries throughout the planning process. Attend Industry events in order to promote qualification in hospitality management, event planning, or related field is advantageous. Must have valid
Description
Oversee staff.
Rosters.
Menu planning.
Costings.
Stock controls.
Running
and proactively plans their event with them from inception to execution
the restaurant, including budgeting, financial planning, and ensuring profitability. Staff Management:
the restaurant, including budgeting, financial planning, and ensuring profitability. Staff Management:
quality of food and service. This role involves menu planning, inventory management, staff supervision, and
administration. Develop and implement strategic plans to achieve revenue and profitability goals. Manage
administration. Develop and implement strategic plans to achieve revenue and profitability goals. Manage