Deputy General Manager at voco, you will play a pivotal role in the overall management and success of hotel. You will work closely with the General Manager to oversee daily operations, ensure high standards />
seeking a talented and experienced Restaurant Manager to lead their team and ensure the smooth operation and seating guests, overseeing the dining room, managing reservations, and ensuring a clean and presentable cleanliness, and ensuring a memorable dining experience. Manage the restaurant point-of-sale (POS) system and ensure aspects of the back-of-house operation, including managing inventory, creating ordering schedules for owners prepared according to recipe standards. Financial Management Identify and implement cost-saving measures to
Coffee Shop Restaurant Manager required for trendy Coffee Shop / Restaurant in Linden. Will consider candidates with 5 years Restaurant management experience. Ability to manage & train staff a must. Strong Must have front of house and general kitchen management experience. Will only consider well-spoken and Main duties will include stock control, general management, opening & closing procedures. Candidates reference RA82 when applying. The post Coffee Shop Manager – Linden appeared first on freerecruit.co.za .
Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop friendly and welcoming atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses Control: Oversee inventory management, including ordering, receiving, and managing stock levels to minimize financial metrics, and staff performance to senior management. Requirements : Business degree or equivalent
Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop friendly and welcoming atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses Control: Oversee inventory management, including ordering, receiving, and managing stock levels to minimize financial metrics, and staff performance to senior management. Requirements : Business degree or equivalent
Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical technical and baking experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient development and Operations. Quality management. The post Bakery Technical Manager – Johannesburg – R66 000 appeared
string willed individual.
They will need to manage a large staff compliment and very big and busy
of their business, including their financial management. They are currently seeking a dynamic and experienced 5 years of leadership experience in financial management, preferably within the hospitality industry
/>Keep track of purchases and price increases
Manage and reduce wastage.
experienced, string willed individual. They will need to manage a large staff compliment and very big and busy