have a Matric
Relevant Culinary Degree or Diploma
Proven 5 years experience as an Executive
Must have a Matric Relevant Culinary Degree or Diploma Proven 5 years experience as an Executive Chef
Must have a Matric Relevant Culinary Degree or Diploma Proven 5 years experience as an Executive Chef
Qualification and Knowledge: Completed Travel Diploma Minimum 3 years' experience in a Senior Corporate
Qualification and Knowledge: Completed Travel Diploma Minimum 3 years' experience in a Senior Corporate