Candidate requirements;
prides themselves on delivering exceptional guest experiences through their luxurious accommodations, exquisite
strategy to new heights.
Job Experience & Skills Required:
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration
worked in a HOTEL environment
looking for a front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 4 years management experience in Restaurants will be considered. Must have relations skills. All references must be contactable. Experience with Restaurant administration & system controls
looking for a front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 3 years management experience in a sit-down Restaurant will be considered. relations skills. References must be contactable. Experience with Restaurant administration & cash-ups
Cruise ship experience
customer service to ensure a positive dining experience and handling customer complaints or issues. Health Minimum Requirements: Matriculation 5 years' experience in restaurant management Ability to communicate fluently in English and Afrikaans PILOT Software experience Clear Criminal Record (a polygraph test will Basic Monthly Salary (negotiable and dependent on experience) equity shares monthly profits
customer service to ensure a positive dining experience and handling customer complaints or issues. Health Minimum Requirements: Matriculation 5 years' experience in restaurant management Ability to communicate fluently in English and Afrikaans PILOT Software experience Clear Criminal Record (a polygraph test will Basic Monthly Salary (negotiable and dependent on experience) equity shares monthly profits
should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration