chain management system within the SETA, lead the organizations asset management system and manage the Management strategy and continuous improvement
Information management and reporting
Inventory man
Assistant Qualification Matric FSSC (Food Safety System Certificate) essential Relevant Food Tertiary Qualification
Qualification
Assistant Qualification Matric FSSC (Food Safety System Certificate) essential Relevant Food Tertiary Qualification
continuous updating of all information and payment requirements Compiles event information sheets in accordance
continuous updating of all information and payment requirements Compiles event information sheets in accordance
TourPlan and WETU or similar booking/operating systems.
Experience with Restaurant administration & system controls essential. Duties will include staff management
through training Ability to learn and adapt to new systems
through training Ability to learn and adapt to new systems