& Tourism/Hospitality.
Tourism/hospitality. Experience: 2-3 years' experience at an Intermediate level Experience in handling customer & East Africa. Personal or educational travel experience advantageous. Excellent attention to detail.
Tourism/hospitality. Experience: 2-3 years' experience at an Intermediate level Experience in handling customer & East Africa. Personal or educational travel experience advantageous. Excellent attention to detail.
Tourism/hospitality.Experience:
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration
worked in a HOTEL environment
with stock controls if needed.
Micros/Gaap experience.
QualificationsRelevant hospitality qualification qualification.
SkillsAt least 3 years experience in upmarket/fine dining restaurant. Ability to work
a busy, upmarket restaurant.
Must have experience on Gaap/Micros.
Ability to oversee the Management diploma.
SkillsAt least 5 years' experience in similar role overseeing a large staff compliment
at least 3 years experience in overseeing multiple restaurants or at least experience in overseeing a
service and possess at least one year of hotel experience, we invite you to apply for this exciting opportunity service to all guests, ensuring a memorable dining experience Accurately take and serve food and beverage orders Qualifications and Requirements: A minimum of one year of experience as a waiter in a reputable hotel environment