specifications and recipes. Supervise staff. Develop and monitor food and labour budget for the department. Maintain projects annual food, labour and other costs and monitors actual financial results; takes corrective action payroll costs to achieve maximum profitability. Evaluating food products to assure that quality standards principles in accordance with established standards Evaluating products to assure that quality, price and related
specifications and recipes. Supervise staff. Develop and monitor food and labour budget for the department. Maintain projects annual food, labour and other costs and monitors actual financial results; takes corrective action payroll costs to achieve maximum profitability. Evaluating food products to assure that quality standards principles in accordance with established standards Evaluating products to assure that quality, price and related
recruitment, training, scheduling, and performance evaluation. Utilize your in-depth knowledge of food and
recruitment, training, scheduling, and performance evaluation. Utilize your in-depth knowledge of food and
and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of preparation
and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of preparation