laws by meeting with government and insurance inspectors, and performing follow-up as required Communicates MANAGING THE ENGINEERING FUNCTION: Manages employees working for the engineering function, including contractors weekly meetings with own staff to ensure optimum team work and productivity Looks for ways to motivate and of guests and employees Ensures that own staff works in a safe manner that does not harm or injure self inquires courteously and efficiently Accepts flexible work schedule necessary for uninterrupted service to
have excellent communication skills, be able to work in a fast-paced environment and possess a good level the forecourt especially on the lubricant racks • Work with the General Manager to assign daily/shift-based requests attended to politely • Maintain a clean working environment, adhering to housekeeping and health EXPERIENCE : • 3 to 4 years working at a fuel station will be an advantage • 2 years working as a supervisor at hands-on person. • Ability to work under pressure and deliver accurate work within a deadline driven environment
Requirements and Skills: Work experience as a Café manager. Hands-on experience working with professional coffee coffee machines. Good Math Skills. Ability to work within operating hours (Including weekends holidays)
staff, fostering a professional and efficient working environment. • Guest Focus: Maintain a guest-centric in remote or safari lodge settings. • Ability to work under pressure and maintain high standards in a will apply Free Accommodation, Uniforms supplied Work cycle is 3 weeks on and 1 week off. No Meals provided
staff, fostering a professional and efficient working environment. • Guest Focus: Maintain a guest-centric in remote or safari lodge settings. • Ability to work under pressure and maintain high standards in a will apply Free Accommodation, Uniforms supplied Work cycle is 3 weeks on and 1 week off. No Meals provided
recruiting an experienced Sous Chef with experience working at a lodge. Experience required: Driver’s licence implementing kitchen standards Abide by the menu set Work with the training chef when visits are conducted
recruiting an experienced Sous Chef with experience working at a lodge.
Experience required: kitchen standards
Abide by the menu set
Work with the training chef when visits are conducted
Creative
Qualification Experience and Skills: • Previous working experience • Excellent communication skills in Certificate • Valid Driver’s license with PDP • Ability to work shifts including weekends, public holidays and night
welcomes job applications from passionate and hard-working team players who want to be part of our ever growing member of the competent and motivated kitchen team work as part of a team or individually to deliver high
welcomes job applications from passionate and hard-working team players who want to be part of our ever growing member of the competent and motivated kitchen team work as part of a team or individually to deliver high