Our client, an upmarket Hotel and Conference Center in Pretoria, has a vacancy for a Conference and Banqueting Manager to join their team as soon as possible. JOB DESCRIPTION: A Banqueting & Conference Manager responsible for coordinating events, managing staff, and ensuring customer satisfactio
Our client, an upmarket hotel and conference center in Pretoria has a vacancy for a Demi Chef de Partie to join their team. JOB DESCRIPTION: As a Demi Chef de Partie you are responsible for taking care of the daily food preparation and duties assigned to meet the set standard and qualities. MAIN DUT
ordering supplies as needed. Conducting regular employee evaluations to assess performance and provide security, and hygiene procedures. Training new employees on company policies and procedures, including
ordering supplies as needed. Conducting regular employee evaluations to assess performance and provide security, and hygiene procedures. Training new employees on company policies and procedures, including
will manage and monitor the activities of all employees on the night shift, making sure they adhere to of excellence and to the guidelines set in the employee handbook, hotel policies and procedures, coaching
Certificate with a Hospitality-related Tertiary Qualification and experience
event planning or hospitality management. JOB RELATED SKILLS: Understanding stock count process JOB EXPERIENCE
event planning or hospitality management. JOB RELATED SKILLS: Understanding stock count process JOB EXPERIENCE