control, staffing, training, work assignments and time cards . Responsible for determining necessary staffing that all areas are properly cleaned at the right times. Establishing and enforcing policies regarding workplace
control, staffing, training, work assignments and time cards . Responsible for determining necessary staffing that all areas are properly cleaned at the right times. Establishing and enforcing policies regarding workplace
requisition forms for additional supplies and arranging timely processing, as required. Hygiene standards maintained meeting / function. Organize that food arrives on time and is presentable. Assist relevant internal stakeholders
requisition forms for additional supplies and arranging timely processing, as required. Hygiene standards maintained meeting / function. Organize that food arrives on time and is presentable. Assist relevant internal stakeholders
literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness
literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness
trends. Will be expected to run the pass during busy times. Salary R 35 – 45 K ctc. Quote Reference RA92 when
trends. Will be expected to run the pass during busy times. Salary R 35 – 45 K ctc. Quote Reference RA92 when
trends. Will be expected to run the pass during busy times. Salary R 35 – 45 K ctc. Quote Reference RA92 when
ensure that all booking enquiries are dealt with timely and accurately, as well as that all member-specific