management, risk management
Informational management, risk management
enforcing policies regarding workplace safety, security, and hygiene procedures. Training new employees
enforcing policies regarding workplace safety, security, and hygiene procedures. Training new employees
microwave), reporting faulty equipment to Head Security and Facilities immediately. Keep the kitchen and
microwave), reporting faulty equipment to Head Security and Facilities immediately. Keep the kitchen and
allocated section given to you Preparing food of a very high standard and quality Ensure minimum or no wastage Demonstrate passion for attention to detail and high standards. Good all-rounder – cold and hot kitchen staff. Should be responsible and accountable with high standard and work ethics. Be able to do food costing
allocated section given to you Preparing food of a very high standard and quality Ensure minimum or no wastage Demonstrate passion for attention to detail and high standards. Good all-rounder – cold and hot kitchen staff. Should be responsible and accountable with high standard and work ethics. Be able to do food costing
Knowledge of modern cuisine required. Experience in a high-end Restaurant environment essential. Must be able
Knowledge of modern cuisine required. Experience in a high-end Restaurant environment essential. Must be able