R esponsible for budgets, statements, quality control, staffing, training, work assignments and time cards . Responsible for determining necessary staffing levels to satisfy Scope of Work while remaining within budget. Reviewing safety procedures and training staff on safe work practices. Monitoring
This is a 10 Month position. MAINTAIN KITCHEN AREA: Check that the equipment in the kitchen is in working order (Urn and microwave), reporting faulty equipment to Head Security and Facilities immediately. Keep the kitchen and the crockery and cutlery clean so that they are ready to use throughout th