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long-standing Senior Recruiters (Hospitality and Legal) immigrated to the Republic of Ireland (Cork) in suitably experienced and qualified Chefs at all levels, in order to confidentially market these profiles Salary / Package Negotiable commensurate with level of experience, location and benefits offered additionally
Operation Equipment stock, and ensuring compliance with legal requirements. Must have excellent communication regarding function sheets and ensuring strict compliance to what the guest is expecting Sales & Marketing of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays, charges Responsible for staff training to ensure compliance and competency, monitoring staff productivity in running function of up to 600 pax at a 5-star level Micros system experience Computer literacy work
Operation Equipment stock, and ensuring compliance with legal requirements. Must have excellent communication regarding function sheets and ensuring strict compliance to what the guest is expecting Sales & Marketing of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays, charges Responsible for staff training to ensure compliance and competency, monitoring staff productivity in running function of up to 600 pax at a 5-star level Micros system experience Computer literacy work
Qualifications:
· High school graduate
· Further training with certification in
· Stress tolerance
· High energy level
· Efficient and takes initiative
·
regarding function sheets and ensuring strict compliance to what the guest is expecting. Sales & Marketing of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays, charges Responsible for staff training to ensure compliance and competency, monitoring staff productivity Operation Equipment stock, and ensuring compliance with legal requirements. Must have excellent communication
regarding function sheets and ensuring strict compliance to what the guest is expecting. Sales & Marketing of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays, charges Responsible for staff training to ensure compliance and competency, monitoring staff productivity Operation Equipment stock, and ensuring compliance with legal requirements. Must have excellent communication
regarding function sheets and ensuring strict compliance to what the guest is expecting.
Sales &
of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays,
Responsible for staff training to ensure compliance and competency, monitoring staff productivity
Operation Equipment stock, and ensuring compliance
with legal requirements.
Must have excellent
well as Hotel Maintenance. Ensuring the highest levels of guest satisfaction by maintaining quality standards customer relationship management. Ensuring compliance with all legal and safety regulations, as well as hotel
audits of food establishments, ensuring their compliance with relevant food safety and hygiene regulations practices to ensure compliance with legal and client specific requirements. 2. Audit Compliance: Verify that inspections and audits, outlining findings, non-compliances, and recommended corrective actions. Maintain practices, proper hygiene procedures, and regulatory compliance. Provide guidance and support to food businesses